Frenched Rack Roast
Regular price $15.00
or make 4 interest-free payments of $3.75 AUD fortnightly with More info
$30.00 / kg
The frenched rack roast features a layer of crackling - as well as when cut, bone-handled portions of succulent meat. The skin can be removed and herbs and spiced pressed into the fat layer for an infusion of flavour.
Due to the nature of meat please note the weight selected below and actual weight and thus price may vary. The difference will need to be paid or refunded upon delivery.